Yes, it’s true, and it’s no hyperbole. If you have a cream siphon at home, you can make some exciting cocktails, surprising those whom you serve the cocktails. Two of the most exciting options that you have are as follows: Become a Distributor Frozen Gin Fizz The Gin Fizz is a sour but refreshing and […]
Picture yourself on a sunny beach, a refreshing drink in hand, crowned with a light and fluffy Coconut Lime Foam. This tropical blend of coconut and lime is not just about taste; it’s about the experience. By using FastGas whipped cream chargers, you can create this delightful foam in seconds, turning any ordinary cocktail into […]
Are you looking to add a refreshing twist to your culinary creations? Mint foam might be just what you need. This light and airy preparation brings a burst of refreshing mint flavour that can enhance both sweet and savoury dishes. Making mint foam is an innovative way to elevate your meals, adding a delightful texture […]
Berry foam is a delightful addition to any dessert or summer drink. It’s light, fluffy, and brings a sweet and tangy twist to your favourites. The secret to achieving the perfect whipped berry foam is using FastGas whipped cream chargers, which ensure that the foam is creamy and stable. Imagine topping your desserts with a […]
Our brand new middle size is the most convenient canister to date and contains the best European quality nitrous on the market.
Fastgas makes the fluffiest of whipped creams, espumas for cocktails, sauces, and more.
Experience the delightful combination of fresh tomatoes and aromatic basil in an entirely new texture with our tomato basil foam recipe. This innovative foam, created with FastGas whipped cream chargers, adds a light and airy touch to your tomato soup, enhancing both flavour and presentation. Incorporating basil foam into your culinary repertoire is straightforward and […]
Transform traditional bisque into a light and airy foam that will amaze your taste buds and elevate any dish to restaurant quality. By incorporating modern techniques such as using FastGas whipped cream chargers, you can create a bisque foam that is not only unique but also enhances the classic flavours of a rich seafood bisque. […]
Infusing the bright zest of lemon and the aromatic punch of basil into a culinary foam, you tap into the innovative world of molecular gastronomy. Engaging with this realm transforms simple ingredients into an exciting gastronomic experience. The lemon basil foam recipe brings a touch of sophistication to your dishes, serving as a versatile garnish […]
In culinary arts, foams represent a fusion of flavour and texture that can elevate a dish from the ordinary to the extraordinary. Often associated with the innovation of molecular gastronomy, foams have now become a staple in modern cooking, offering chefs a medium to introduce a light and airy element to their creations. Initially popularised […]
When creating the perfect whipped cream, the size of your cream charger can greatly affect the texture and quality of the final product. Cream chargers are small metal canisters that contain nitrous oxide (N2O), a gas that, when released into a liquid cream, aerates it to produce whipped cream. These different cream charger sizes and […]